The Team

An exciting mix of people working together harmoniously and wanting to provide a seamless gastronomic experience to the guests through diffused creativity. Each one contributes from his position, in his own way and talent to the quality, innovation and unique service that characterizes MAKRIS Athens.

In the kitchen, Chef Patron Peter Dimas is the true master of flavor. With dexterity and aesthetics he creates gastronomic ensembles that transcend the limits of imagination and complexity.

Unexpected combinations, harmonious contrasts, aromatic notes, different temperatures, unusual and multi-layered textures bring balance to taste and aftertaste. Each dish is a composition of fresh ingredients chosen with sanctity to express the MAKRIS philosophy.

The multi-awarded chef, with many years of experience in several Michelin-starred restaurants, is the mastermind behind all the Makris restaurants located in the hotels of the Domes Resorts & Reserves group. At MAKRIS Athens he creates degustation menus that reflect Greekness, seasonality, sustainability, creative cuisine and theatricality. Chef Patron, with his dedication to the cultivation and utilization of organic vegetables and herbs, his precision in his preparations and his unexpected cooking techniques, will give you a transformative gastronomic experience.