Sustainability of Makris Athens Restaurant


Our commitment and desire is to provide our customers with the best conditions through which to promote their safety and environmental sustainability.

Our practices

We use sustainable farming methods on our farm, without the use of chemical fertilizers and pesticides, and we effectively manage our organic waste through composting. We recycle plastic packaging and we only use non-toxic, eco-friendly paper and detergents without further processing.

Our Practices for Eco Friendly Products

Sustainable gastronomy

Our zero waste practices combined with organic food sourced from our farm contribute to sustainable gastronomy and offer a complete experience to our customers that is grounded in respect for the earth.

Sustainable Gastronomy