Menu
Our menu is an exploratory tour of Greek gastronomy inspired by Greek products from the MAKRIS farm and small local producers. Exceptional and organic raw materials meet modern cooking techniques, creating flavors that reflect Greek tradition and gastronomic innovation in every dish.
Enjoy each stage of the degustation menu that has its own sensory interest, while your meal will gradually culminate with the accompaniment of fine wines from Greek and foreign vineyard labels.
Genesis
noun: the origin or mode of formation
The Forest - A Memory of Earth, Smoke and Light
Cappuccino Illusion
Aegean Luxury - Oyster / Champagne / Caviar
My Sourdough Bread
Organic Mutton 7 days Aged / Sweetbread / Broccoli / Red Wine and Aromatic Peppers Jus
Pre Dessert
The Autumn Apple Tart / Quinoa / Cardamom and Lemon Ice Cream
Mignardises
125 € / person
Wine Director - Yiannis Karakasis MW - Master of Wine
Greek Terroirs Pairing
75€
Grand Cru Pairing
140€
Fine and Rare Wine Pairing
550€
‘Free Spirit’ & Garden Botanical Pairing' – Non-Alcoholic
75€
A la Carte Genesis
noun: the origin or mode of formation
STARTER
The Bouquet from Dad’s Farm - 10..20..30 Herbs 36€
Red Valley Shrimp / N25 Kaluga Caviar / Carrot 45€
Greek Langoustine at 2 Temperatures 69€
MAIN DISH
Fish of the Day / Porcini / Assyrtiko / Nettle 58€
Ravioli with Lobster / Truffle / Garum/ Rossini Gold Caviar 79€
Organic Mutton 7 days Aged / Sweetbread / Broccoli / Red Wine and Aromatic Peppers Jus 58€
Change to Duck Fillet 68€ or Wagyu A5 Kagoshima Fillet 120gr 98€
Cheese Course of Hellenic Cheeses +22€ or European +28€
DESSERT
The Autumn Apple Tart / Quinoa / Cardamom and Lemon Ice Cream 19€
The Organic Lemon from the Farm 19€
* A la Carte Menu can be Served to Tables up to 4 Guests
Utopia
noun: my imaginary and ideal world (?) where all work highly desirable or near perfect
The Forest - A Memory of Earth, Smoke and Light
Cappuccino Illusion
The Bouquet from My Father's Garden - 10..20..30.. Herbs
The 2 Temperatures of Greek Langoustine
My Sourdough Bread
Fish of the Day / Porcini / Assyrtiko / Nettle
Organic Mutton 7 days Aged / Sweetbread / Broccoli / Red Wine and Aromatic Peppers Jus
Pre Dessert
The Autumn Apple Tart / Quinoa / Cardamom and Lemon Ice Cream
Mignardises
175 € / person
Full Supplement Utopia 475€ - Surrender to the Premium Ingredients of the Chef
Wine Director - Yiannis Karakasis MW - Master of Wine
Greek Terroirs Pairing
110€
Grand Cru Pairing
240€
Fine and Rare Wine Pairing
750€
‘Free Spirit’ & Garden Botanical Pairing' – Non-Alcoholic
110€
Physis Vegan
noun: something that grows or develops
The Chef's Welcome
Fennel Cappuccino Illusion
Bouquet from Dad’s Farm - 10..20..30 Herbs
My Sourdough Bread
Celeriac / Wild Mushrooms / Truffle
7 Years Aged Rice Risotto / Cauliflower Textures / Coffee / Vanilla / Hazelnut
Pre Dessert
The Organic Lemon from the Farm
Mignardises
135 € / person
Wine Director - Yiannis Karakasis MW - Master of Wine
Greek Terroirs Pairing
95€
Grand Cru Pairing
185€
‘Free Spirit’ & Garden Botanical Pairing' – Non-Alcoholic
90€
* Please advise of any allergies or dietary restrictions.
* Add to Any Plate of the MenusKharmani Persian Beluga 5gr. +75€ - Almas White Caviar 5gr. +150€ - Truffle Black Melanosporum 5gr. +60€ Alba White Truffle 5gr. + 75€
* To ensure the best possible dining experience, the menu selection applies to the entire table
