Menu

Our Menu
Our menu is an exploratory tour of Greek gastronomy inspired by Greek products from the MAKRIS farm and small local producers. Exceptional and organic raw materials meet modern cooking techniques, creating flavors that reflect Greek tradition and gastronomic innovation in every dish.
Enjoy each stage of the degustation menu that has its own sensory interest, while your meal will gradually culminate with the accompaniment of fine wines from Greek and foreign vineyard labels.
Make your reservationGenesis
noun: the origin or mode of formation
Chef’s Welcome
Hellenic Oyster / Seaweeds / Herbs
Cod Carpaccio / Sigklino Ham from Mani Region / San Michali Cheese from Syros Island
My Sourdough Bread
Red Mullet Cooked with Its Scales / Rockfish / Pine Nut
Beef / Trahanas / Organic Local Sweetbread
Pre Dessert
Chocolate Textures / Makris EVOO / Black Pear
80 € / person
Utopia
noun: my imaginary and ideal world (?) where all work highly desirable or near perfect
Chef’s Welcome
Hellenic Oyster / Seaweeds / Herbs
Red Hellenic Shrimp / Caviar / Organic Carrot
Silver Cod Carpaccio / Sigklino Ham from Mani / San Michali Cheese from Syros
Scallop / Pumpkin / Fennel
Quail Egg from one of my cooks in Corfu / Sweet peas / Hellenic Smoked Eel
My Sourdough Bread
Red Mullet Cooked with Its Scales / Rockfish / Pine Nut
Beef / Trahanas / Organic Local Sweetbread
Pre Dessert
Chocolate Textures / Makris EVOO / Black Pear
Domes Ice Cream
Mignardises
140 € / person
Physis Vegan
noun: something that grows or develops
Chef’s Welcome
The Bouquet from the Farm
Pumpkin Cappuccino
My Sourdough Bread
Celeriac / Wild Mushrooms / Truffle
Saffron Risotto / Seasonal Vegetables / Herbs
Pre Dessert
Lemon Textures / Mint / White Vegan Chocolate
Mignardises
80 € / person
* Please advise of any allergies or dietary restrictions.
* 24-hour notice is required for the Vegan Physis Menu
Make your reservation