Menu

Our menu is an exploratory tour of Greek gastronomy inspired by Greek products from the MAKRIS farm and small local producers. Exceptional and organic raw materials meet modern cooking techniques, creating flavors that reflect Greek tradition and gastronomic innovation in every dish.
Enjoy each stage of the degustation menu that has its own sensory interest, while your meal will gradually culminate with the accompaniment of fine wines from Greek and foreign vineyard labels.
A la Carte Genesis
noun: the origin or mode of formation
STARTER
The Bouquet from the Farm - 10..20..30 Herbs 29€
Red Hellenic Shrimp / Caviar from Epirus / Organic Carrot 34€
Scallop / Pumpkin / Hellenic Jamon Iberico / Seaweeds 34€
Change to Breton Lobster 78€
Extra Chef’s Signature Dish
Mushroom Cappuccino / Chestnut / Brioche Feuilletée +20€
Add Hellenic Caviar Ossetra or Truffle in any Dish of the Menu you Wish - 5 gr. +25€
MAIN DISH
White Grouper / Wild Greens / Rockfish / Kale 43€
Local Langoustine Ravioli / Truffle / Garum / Caviar 59€
Add Hellenic Truffle 5 gr. +25€
Duck Fillet / Seasonal Vegetables / Duck Jus with Mandarin and Crue de Cacao 43€
Change to Wagyu Fillet A5 Kagoshima 120gr 98€
Cheese Course of Hellenic Cheeses +18€ or European +22€
DESSERT
Chestnut / Rum / Meringue / Forest Fruits / Vanilla 17€
The Lemon from the Farm 17€
* A la Carte Menu can be Served to Tables up to 4 Guests - Duration 1.30 Hours
Genesis
noun: the origin or mode of formation
Chef’s Welcome
Mushroom Cappuccino / Chestnut / Brioche Feuilletée
Scallop / Pumpkin / Fennel
My Sourdough Bread
White Grouper / Rockfish / Kale
Hellenic Pork Iberico / Mushrooms / Beetroots / Jus with Spices
Pre Dessert
Chestnut / Rum / Forest Fruits / Vanilla
Mignardises
95 € / person
Hellenic Wine Pairing
60€
Selected Wine Pairing
100€
Cocktail Pairing
55€
Juice Pairing
50€
Utopia
noun: my imaginary and ideal world (?) where all work highly desirable or near perfect
Chef’s Welcome
Mushroom Cappuccino / Chestnut / Brioche Feuilletée
The Bouquet from the Farm
Red Hellenic Shrimp / Caviar from Epirus / Organic Carrot
Blue Breton Lobster / Pumpkin / Fennel
My Sourdough Bread
White Grouper / Rockfish / Kale
Hellenic Pork Iberico / Mushrooms / Beetroots / Jus with Spices
Pre Dessert
Chestnut / Rum / Forest Fruits / Vanilla
Mignardises
150 € / person
Hellenic Wine Pairing
100€
Selected Wine Pairing
200€
Cocktail Pairing
80€
Juice Pairing
80€
Physis Vegan
noun: something that grows or develops
Chef’s Welcome
Pumpkin Cappuccino
The Bouquet from the Farm
My Sourdough Bread
Celeriac / Wild Mushrooms / Truffle
7 Years Aged Rice Risotto / Saffron from Kozani / Preserved Lemon / Herbs
Pre Dessert
The Lemon from The Farm
Mignardises
88 € / person
Hellenic Wine Pairing
60€
Selected Wine Pairing
100€
Cocktail Pairing
55€
Juice Pairing
50€
* Please advise of any allergies or dietary restrictions.
Make your reservation