Menu

Menu Makris Athens

Our menu is an exploratory tour of Greek gastronomy inspired by Greek products from the MAKRIS farm and small local producers. Exceptional and organic raw materials meet modern cooking techniques, creating flavors that reflect Greek tradition and gastronomic innovation in every dish.

Enjoy each stage of the degustation menu that has its own sensory interest, while your meal will gradually culminate with the accompaniment of fine wines from Greek and foreign vineyard labels.

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A la Carte Genesis

noun: the origin or mode of formation

  • STARTER

  • The Bouquet from the Farm - 10..20..30 Herbs 29€

  • Red Hellenic Shrimp / Kharmani Persian Ossetra Caviar / Organic Carrot 34€

  • Scallop / Pumpkin / Hellenic Jamon Iberico / Seaweeds 34€

  • Change to Breton Lobster 78€

  • Add Extra Course - Chef’s Signature Dish

  • Mushroom Cappuccino / Chestnut / Brioche Feuilletée +20€

  • Add in any Dish of the Menu you Wish - Kharmani Persian Ossetra Caviar 5 gr. +38€ or Kharmani Persian Beluga Caviar 5 gr. +75€ Truffle 5 gr. +28€

  • MAIN DISH

  • Red Mullet Cooked with its Scales / Wild Greens / Rockfish / Kale 43€

  • Local Langoustine Ravioli / Truffle / Garum / Kharmani Persian Ossetra 59€

  • Add Hellenic Truffle 5 gr. +25€

  • Duck Fillet / Wild Asparagus / Fresh Peas / Morels / Wild Garlic 43€

  • Change to Wagyu Fillet A5 Kagoshima 120gr 98€

  • Cheese Course of Hellenic Cheeses +18€ or European +22€

  • DESSERT

  • The Strawberry / Balsamic / Fennel / Basil 17€

  • The Lemon from the Farm 17€

* A la Carte Menu can be Served to Tables up to 4 Guests - Duration 1.30 Hours

Genesis

noun: the origin or mode of formation

  • Chef’s Welcome

  • Mushroom Cappuccino / Chestnut / Brioche Feuilletée

  • Scallop / Pumpkin / Fennel

  • My Sourdough Bread

  • Red Mullet Cooked with its Scales / Rockfish / Kale

  • Hellenic Pork Iberico / Wild Asparagus / Fresh Peas / Morels / Wild Garlic

  • Pre Dessert

  • The Strawberry / Balsamic / Fennel / Basil

  • Mignardises

95 € / person

  • Hellenic Wine Pairing

    60€

  • Selected Wine Pairing

    100€

  • Cocktail Pairing

    55€

  • Juice Pairing

    50€

Utopia

noun: my imaginary and ideal world (?) where all work highly desirable or near perfect

  • Chef’s Welcome

  • Mushroom Cappuccino / Chestnut / Brioche Feuilletée

  • The Bouquet from the Farm

  • Red Hellenic Shrimp / Kharmani Persian Beluga Caviar / Organic Carrot

  • The 2 Temperatures of Greek Langoustine

  • My Sourdough Bread

  • Red Mullet Cooked with its Scales / Rockfish / Kale

  • Hellenic Pork Iberico / Wild Asparagus / Fresh Peas / Morels / Wild Garlic

  • Pre Dessert

  • The Strawberry / Balsamic / Fennel / Basil

  • Mignardises

148 € / person

  • Hellenic Wine Pairing

    100€

  • Selected Wine Pairing

    200€

  • Cocktail Pairing

    80€

  • Juice Pairing

    80€

Physis Vegan

noun: something that grows or develops

  • Chef’s Welcome

  • Pumpkin Cappuccino

  • The Bouquet from the Farm

  • My Sourdough Bread

  • Celeriac / Wild Mushrooms / Truffle

  • 7 Years Aged Rice Risotto / Saffron from Kozani / Preserved Lemon / Herbs

  • Pre Dessert

  • The Lemon from The Farm

  • Mignardises

88 € / person

  • Hellenic Wine Pairing

    60€

  • Selected Wine Pairing

    100€

  • Cocktail Pairing

    55€

  • Juice Pairing

    50€

* Please advise of any allergies or dietary restrictions.

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Menu Degustation in Athens