Menu
Our Menu
Our menu is an exploratory tour of Greek gastronomy inspired by Greek products from the MAKRIS farm and small local producers. Exceptional and organic raw materials meet modern cooking techniques, creating flavors that reflect Greek tradition and gastronomic innovation in every dish.
Enjoy each stage of the degustation menu that has its own sensory interest, while your meal will gradually culminate with the accompaniment of fine wines from Greek and foreign vineyard labels.
Make your reservationGenesis
noun: the origin or mode of formation
Chef’s Welcome
Silver Cod Carpaccio / Sigklino Ham from Mani / San Michali from Syros
Scallop / Pumpkin / Fennel
My Sourdough Bread
Red Mullet Cooked with Its Scales / Rockfish / Kale
Quail on the Branch / Celeriac / Jus / Garden’s Bouquet
Pre Dessert
The Concert of Strawberry
Mignardises
95€ / person
Utopia
noun: my imaginary and ideal world (?) where all work highly desirable or near perfect
Chef’s Welcome
The Bouquet from the Farm
Red Hellenic Shrimp / Caviar / Organic Carrot
Silver Cod Carpaccio / Sigklino Ham from Mani / San Michali Cheese from Syros
Blue Breton Lobster / Pumpkin / Fennel
My Sourdough Bread
Red Mullet Cooked with Its Scales / Rockfish / Pine Nut
Quail on the Branch / Celeriac / Jus / Garden’s Bouquet
Pre Dessert
The Concert of Strawberry
Mignardises
140 € / person
Physis Vegan
noun: something that grows or develops
Chef’s Welcome
Pumpkin Cappuccino
The Bouquet from the Farm
My Sourdough Bread
Celeriac / Wild Mushrooms / Truffle
Saffron Risotto / Seasonal Vegetables / Herbs
Pre Dessert
The Peach from The Farm
Mignardises
80 € / person
* Please advise of any allergies or dietary restrictions.
* 24-hour notice is required for the Vegan Physis Menu
Make your reservation