Menu

Menu at Makris Athens Restaurant

Our menu is an exploratory tour of Greek gastronomy inspired by Greek products from the MAKRIS farm and small local producers. Exceptional and organic raw materials meet modern cooking techniques, creating flavors that reflect Greek tradition and gastronomic innovation in every dish.

Enjoy each stage of the degustation menu that has its own sensory interest, while your meal will gradually culminate with the accompaniment of fine wines from Greek and foreign vineyard labels.

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A la Carte Genesis

noun: the origin or mode of formation

  • STARTER

  • The Bouquet from the Farm - 10..20..30 Herbs 29€

  • Red Hellenic Shrimp / Kharmani Persian Ossetra Caviar / Organic Carrot 36€

  • Scallop / Pumpkin / Hellenic Jamon Iberico / Seaweeds 37€

  • Change to Breton Lobster 78€

  • Add Extra Course - Chef’s Signature Dish

  • Mushroom Cappuccino / Chestnut / Truffle / Brioche Feuilletée +20€

  • MAIN DISH

  • White Grouper / Porcini / Nettle / Assyrtiko Wine 46€

  • Local Langoustine Ravioli / Truffle / Garum / Kharmani Persian Ossetra 69€

  • Hellenic Mutton 14days Dry Aged / Maitake / Seasonal Vegetables 46€

  • Change to Duck Fillet 58€ or Wagyu A5 Kagoshima Fillet 120gr 98€

  • Cheese Course of Hellenic Cheeses +22€ or European +28€

  • DESSERT

  • The Hazelnut Concert / Chocolate / Caramel / Lavender Ice Cream 19€

  • The Organic Lemon from the Farm 19€

* Add to Any Plate of the Menus
Kharmani Persian Beluga 5gr. +75€ - Almas White Caviar 5gr. +150€ - Truffle Black Melanosporum 5gr. +60€ Alba White Truffle 5gr. + 75€

* A la Carte Menu can be Served to Tables up to 4 Guests - Duration 2 Hours

Genesis

noun: the origin or mode of formation

  • The Forest... A Memory of Earth, Smoke and Light

  • Cappuccino Illusion

  • Scallop / Pumpkin / Fennel

  • My Sourdough Bread

  • Hellenic Mutton 14days Dry Aged / Maitake / Seasonal Vegetables

  • Pre Dessert

  • The Hazelnut Concert / Chocolate / Caramel / Lavender Ice Cream

  • Mignardises

115 € / person

Wine Director - Yiannis Karakasis MW - Master of Wine

  • Hellenic Wine Pairing

    80€

  • Selected Wine Pairing

    140€

  • Cocktail Pairing

    75€

  • Juice Pairing

    75€

Utopia

noun: my imaginary and ideal world (?) where all work highly desirable or near perfect

  • The Forest... A Memory of Earth, Smoke and Light

  • Cappuccino Illusion

  • The Bouquet from the Farm / Kharmani Beluga Persian Caviar

  • The 2 Temperatures of Greek Langoustine

  • My Sourdough Bread

  • White Grouper / Porcini / Nettle / Assyrtiko Wine

  • Hellenic Mutton 14days Dry Aged Maitake / Seasonal Vegetables

  • Pre Dessert

  • The Hazelnut Concert / Chocolate / Caramel / Lavender Ice Cream

  • Mignardises

165 € / person

Wine Director - Yiannis Karakasis MW - Master of Wine

  • Hellenic Wine Pairing

    120€

  • Selected Wine Pairing

    240€

  • Cocktail Pairing

    110€

  • Juice Pairing

    110€

Physis Vegan

noun: something that grows or develops

  • The Forest... A Memory of Earth, Smoke and Light

  • Pumpkin Cappuccino

  • The Bouquet from the Farm

  • My Sourdough Bread

  • Celeriac / Wild Mushrooms / Truffle

  • 7 Years Aged Rice Risotto / Beetroot Textures / Bergamot / Pine Needles

  • Pre Dessert

  • The Organic Lemon from the Farm

  • Mignardises

115 € / person

Wine Director - Yiannis Karakasis MW - Master of Wine

  • Hellenic Wine Pairing

    80€

  • Selected Wine Pairing

    140€

  • Cocktail Pairing

    75€

  • Juice Pairing

    75€

* Please advise of any allergies or dietary restrictions.

* Add to Any Plate of the Menus
Kharmani Persian Beluga 5gr. +75€ - Almas White Caviar 5gr. +150€ - Truffle Black Melanosporum 5gr. +60€ Alba White Truffle 5gr. + 75€

Make your reservation
Menu Degustation in Athens