Menu
Our menu is an exploratory tour of Greek gastronomy inspired by Greek products from the MAKRIS farm and small local producers. Exceptional and organic raw materials meet modern cooking techniques, creating flavors that reflect Greek tradition and gastronomic innovation in every dish.
Enjoy each stage of the degustation menu that has its own sensory interest, while your meal will gradually culminate with the accompaniment of fine wines from Greek and foreign vineyard labels.
A la Carte Genesis
noun: the origin or mode of formation
STARTER
The Bouquet from Dad’s Farm - 10..20..30 Herbs 29€
Red Valley Shrimp / N25 Kaluga Caviar / Carrot 39€
Greek Crayfish at 2 Temperatures €69
Add Extra Course - Chef’s Signature Dish
Mushroom Cappuccino / Chestnut / Truffle / Brioche Feuilletée +20€
MAIN DISH
White Grouper / Porcini / Nettle / Assyrtiko Wine 48€
Ravioli with Lobster / Truffle / Garum/ Rossini Gold Caviar €79
Hellenic Mutton 7days Dry Aged / Quince / Salsify / Seasonal Vegetables 48€
Change to Duck Fillet 58€ or Wagyu A5 Kagoshima Fillet 120gr 98€
Cheese Course of Hellenic Cheeses +22€ or European +28€
DESSERT
The Hazelnut Concert / Chocolate / Caramel / Lavender Ice Cream 19€
The Organic Lemon from the Farm 19€
* Add to Any Plate of the MenusKharmani Persian Beluga 5gr. +75€ - Almas White Caviar 5gr. +150€ - Truffle Black Melanosporum 5gr. +60€ Alba White Truffle 5gr. + 75€
* A la Carte Menu can be Served to Tables up to 4 Guests - Duration 2 Hours
Genesis
noun: the origin or mode of formation
The Forest... A Memory of Earth, Smoke and Light
Cappuccino Illusion
Scallop / Pumpkin / Fennel
My Sourdough Bread
Hellenic Mutton 7days Dry Aged / Quince / Salsify / Seasonal Vegetables
Pre Dessert
The Hazelnut Concert / Chocolate / Caramel / Lavender Ice Cream
Mignardises
115 € / person
Wine Director - Yiannis Karakasis MW - Master of Wine
Hellenic Wine Pairing
80€
Selected Wine Pairing
140€
Cocktail Pairing
75€
‘Free Spirit’ & Garden Botanical Pairing' – Non-Alcoholic
75€
Utopia
noun: my imaginary and ideal world (?) where all work highly desirable or near perfect
The Forest... A Memory of Earth, Smoke and Light
Cappuccino Illusion
The Bouquet from My Father's Garden - 10..20..30.. Aromatics
The 2 Temperatures of Greek Langoustine
My Sourdough Bread
White Grouper / Porcini / Nettle / Assyrtiko Wine
Hellenic Mutton 7days Dry Aged / Quince / Salsify / Seasonal Vegetables
Pre Dessert
The Hazelnut Concert / Chocolate / Caramel / Lavender Ice Cream
Mignardises
165 € / person
Wine Director - Yiannis Karakasis MW - Master of Wine
Hellenic Wine Pairing
120€
Selected Wine Pairing
240€
Cocktail Pairing
110€
‘Free Spirit’ & Garden Botanical Pairing' – Non-Alcoholic
110€
Physis Vegan
noun: something that grows or develops
The Forest... A Memory of Earth, Smoke and Light
Pumpkin Cappuccino
Bouquet from Dad’s Farm - 10..20..30 Herbs
My Sourdough Bread
Celeriac / Wild Mushrooms / Truffle
7 Years Aged Rice Risotto / Beetroot Textures / Bergamot / Pine Needles
Pre Dessert
The Organic Lemon from the Farm
Mignardises
125 € / person
Wine Director - Yiannis Karakasis MW - Master of Wine
Hellenic Wine Pairing
80€
Selected Wine Pairing
140€
Cocktail Pairing
75€
‘Free Spirit’ & Garden Botanical Pairing' – Non-Alcoholic
75€
* Please advise of any allergies or dietary restrictions.
* Add to Any Plate of the MenusKharmani Persian Beluga 5gr. +75€ - Almas White Caviar 5gr. +150€ - Truffle Black Melanosporum 5gr. +60€ Alba White Truffle 5gr. + 75€
