Makris Athens by Domes was awarded its first Michelin Star. As the first standalone restaurant of the Greek luxury hospitality group Domes, Makris Athens represents a significant milestone for contemporary Greek gastronomy, underscoring the team’s commitment to quality, sustainability, and fine dining.
Since its first year of operation, Makris Athens by Domes has firmly established itself in Athens’ gastronomic scene, offering an experience that blends authentic Greek flavors with modern techniques and innovative culinary approaches. Led by award-winning Chef Patron Petros Dimas, Makris transforms the purest ingredients into works of art rich in flavor and finesse, expanding the boundaries of Greek cuisine.
The restaurant’s theatrical atmosphere, combined with an elite selection of Greek and international wines, creates a setting that showcases the art of gastronomy. Guests at Makris Athens embark on a sensory journey, with each dish delicately balances between tradition and modernity.
The restaurant strongly focuses on sustainability, rooting its philosophy in local production and sourcing raw materials from its privately owned farm in ancient Corinth. The fresh, seasonal ingredients from the farm’s vegetable gardens, fruit trees, vines, and olive trees, along with the excellence of service, offer a dining experience that honors both the environment and gastronomy.
Looking to the future, Makris Athens by Domes continues to break new ground in Greek gastronomy, staying true to the values of authenticity and tradition.