Festive Season
The Festive Season Finds Its Flavors at Makris Athens
Chef Patron Petros Dimas and his team invite you to indulge in the ultimate holiday culinary experience through two exclusive festive menus and Makris’ carefully curated wine list. From December 1st to January 11th, savor flavors that blend innovation with tradition, inspired by the magic of Christmas and the brilliance of New Year’s celebrations. Don’t miss the new festive signature cocktail, Ruby Vinum, crafted to elevate your holiday spirit.
We look forward to celebrating with you in the warm embrace of Makris Athens’ renowned hospitality
Our festive menus
Genesis
noun: the origin or mode of formation
Chef’s Welcome
Mushroom Cappuccino / Chestnut / Brioche Feuilletée
Scallop / Pumpkin / Fennel
My Sourdough Bread
Red Mullet Cooked with Its Scales / Rockfish / Kale
Hellenic Pork Iberico / Mushrooms / Beetroots / Jus with Spices
Pre Dessert
Chestnut / Rum / Forest Fruits / Vanilla
Mignardises
95 € / person
Utopia
noun: my imaginary and ideal world (?) where all work highly desirable or near perfect
Chef’s Welcome
Mushroom Cappuccino / Chestnut / Brioche Feuilletée
The Bouquet from the Farm
Red Hellenic Shrimp / Caviar from Epirus / Organic Carrot
Blue Breton Lobster / Pumpkin / Fennel
My Sourdough Bread
Red Mullet Cooked with Its Scales / Rockfish / Kale
Hellenic Pork Iberico / Mushrooms / Beetroots / Jus with Spices
Pre Dessert
Chestnut / Rum / Forest Fruits / Vanilla
Mignardises
140 € / person
Physis Vegan
noun: something that grows or develops
Chef’s Welcome
Pumpkin Cappuccino
The Bouquet from the Farm
My Sourdough Bread
Celeriac / Wild Mushrooms / Truffle
7 Years Aged Rice Risotto / Saffron from Kozani / Preserved Lemon / Herbs
Pre Dessert
The Lemon from The Farm
Mignardises
80 € / person
* 24-hour notice is required for the Vegan Physis Menu
For December 24th and 25th, we have crafted a distinctive menu accompanied by an exceptional wine list, featuring hand-selected labels from our cellar to perfectly complement your dining experience. On December 31st, we will welcome the New Year with a spectacular dinner paired with an exclusive wine selection from our collection, adding a touch of luxury and glamour to an unforgettable evening.
Utopia Christmas 24-25
noun: my imaginary and ideal world (?) where all work highly desirable or near perfect
Chef’s Welcome
Mushroom Cappuccino / Chestnut / Brioche Feuilletée
Chef’s Salad Bouquet from the Farm / Manoura Cheese from Sifnos / Pear / Pomegranate
My Sourdough Bread
Scallop Ravioli / Truffle / Caviar
Hellenic Pork Iberico / Mushrooms / Beetroots
Pre Dessert
Chestnut / Rum / Forest Fruits / Vanilla
Mignardises
Panettone
145 € / person
Utopia New Years Eve 31/12
noun: my imaginary and ideal world (?) where all work highly desirable or near perfect
Chef’s Welcome
Mushroom Cappuccino / Chestnut / Brioche Feuilletée
The XXL Hellenic Langoustine
My Sourdough Bread
Fish of the Day / Chanterelles / Champagne / Kale
Duck Breast Fillet / Quince / Blackberry / Duck Jus with Crue de Cacao
Pre Dessert
Chestnut / Rum / Forest Fruits / Vanilla
Mignardises
New Year’s Eve Cake
195 € / person
Festive gift cards
Every gift we give to someone is an act of appreciation, love and joy. With the gift card you can offer your loved ones the opportunity to experience the magic of the holidays while enjoying the culinary experience of Makris Athens.
Give the gift of an experience
