Menu
Our menu is an exploratory tour of Greek gastronomy inspired by Greek products from the MAKRIS farm and small local producers. Exceptional and organic raw materials meet modern cooking techniques, creating flavors that reflect Greek tradition and gastronomic innovation in every dish.
Enjoy each stage of the degustation menu that has its own sensory interest, while your meal will gradually culminate with the accompaniment of fine wines from Greek and foreign vineyard labels.
A la Carte Genesis
noun: the origin or mode of formation
STARTER
The Bouquet from Dad’s Farm - 10..20..30 Herbs 36€
Red Valley Shrimp / N25 Kaluga Caviar / Carrot 45€
Greek Langoustine at 2 Temperatures 69€
MAIN DISH
White Grouper / Morels / Nettle / Assyrtiko 58€
Ravioli with Lobster / Truffle / Garum/ Rossini Gold Caviar 79€
Greek Mutton Aged for 7 Days / Sweetbread / Organic Asparagus from Evros / Seasonal Vegetables 58€
Change to Duck Fillet 68€ or Wagyu A5 Kagoshima Fillet 120gr 98€
Cheese Course of Hellenic Cheeses +22€ or European +28€
DESSERT
The Strawberry Concert / Fennel Seeds / Pepper / EVOO and Basil Ice Cream 19€
The Organic Lemon from the Farm 19€
* Add to Any Plate of the MenusKharmani Persian Beluga 5gr. +75€ - Almas White Caviar 5gr. +150€ - Truffle Black Melanosporum 5gr. +60€ Alba White Truffle 5gr. + 75€
* A la Carte Menu can be Served to Tables up to 4 Guests
Tasting Menu
Genesis
noun: the origin or mode of formation
The Forest... A Memory of Earth, Smoke and Light
Cappuccino Illusion
Scallop / Pumpkin / Fennel
My Sourdough Bread
Greek Mutton Aged for 7 Days / Sweet Bread / Organic Asparagus from Evros / Seasonal Vegetables
Pre Dessert
The Strawberry Concert / Fennel Seeds / Pepper / EVOO and Basil Ice Cream
Mignardises
125 € / person
Wine Director - Yiannis Karakasis MW - Master of Wine
Greek Terroirs Pairing
75€
Grand Cru Pairing
140€
Fine and Rare Wine Pairing
550€
Cocktail Pairing
75€
‘Free Spirit’ & Garden Botanical Pairing' – Non-Alcoholic
75€
Bar Manager: Christos Klouvatos – Executive Pastry Chef: Ioannis Kikiras
Utopia
noun: my imaginary and ideal world (?) where all work highly desirable or near perfect
The Forest... A Memory of Earth, Smoke and Light
Cappuccino Illusion
The Bouquet from My Father's Garden - 10..20..30.. Aromatics
The 2 Temperatures of Greek Langoustine
My Sourdough Bread
White Grouper / Morels / Nettle / Assyrtiko Wine
Greek Mutton Aged for 7 Days / Sweet Bread / Organic Asparagus from Evros / Seasonal Vegetables
Pre Dessert
The Strawberry Concert / Fennel Seeds / Pepper / EVOO and Basil Ice Cream
Mignardises
175 € / person
Full Supplement Utopia 475€ - Surrender to the Premium Ingredients of the Chef
Wine Director - Yiannis Karakasis MW - Master of Wine
Greek Terroirs Pairing
99€
Grand Cru Pairing
240€
Fine and Rare Wine Pairing
750€
Cocktail Pairing
110€
‘Free Spirit’ & Garden Botanical Pairing' – Non-Alcoholic
110€
Bar Manager: Christos Klouvatos – Executive Pastry Chef: Ioannis Kikiras
Physis Vegan
noun: something that grows or develops
The Forest... A Memory of Earth, Smoke and Light
Pumpkin Cappuccino
Bouquet from Dad’s Farm - 10..20..30 Herbs
My Sourdough Bread
Celeriac / Wild Mushrooms / Truffle
7 Years Aged Rice Risotto / Beetroot Textures / Bergamot / Pine Needles
Pre Dessert
The Organic Lemon from the Farm
Mignardises
135 € / person
Wine Director - Yiannis Karakasis MW - Master of Wine
Greek Terroirs Pairing
95€
Grand Cru Pairing
185€
Cocktail Pairing
90€
‘Free Spirit’ & Garden Botanical Pairing' – Non-Alcoholic
90€
Bar Manager: Christos Klouvatos – Executive Pastry Chef: Ioannis Kikiras
* Please advise of any allergies or dietary restrictions.
* Add to Any Plate of the MenusKharmani Persian Beluga 5gr. +75€ - Almas White Caviar 5gr. +150€ - Truffle Black Melanosporum 5gr. +60€ Alba White Truffle 5gr. + 75€
