Menu

Our menu is an exploratory tour of Greek gastronomy inspired by Greek products from the MAKRIS farm and small local producers. Exceptional and organic raw materials meet modern cooking techniques, creating flavors that reflect Greek tradition and gastronomic innovation in every dish.
Enjoy each stage of the degustation menu that has its own sensory interest, while your meal will gradually culminate with the accompaniment of fine wines from Greek and foreign vineyard labels.
A la Carte Genesis
noun: the origin or mode of formation
STARTER
The Bouquet from the Farm - 10..20..30 Herbs 29€
Red Hellenic Shrimp / Kharmani Persian Ossetra Caviar / Organic Carrot 36€
Scallop / Pumpkin / Hellenic Jamon Iberico / Seaweeds 37€
Change to Breton Lobster 78€
Add Extra Course - Chef’s Signature Dish
Mushroom Cappuccino / Truffle / Brioche Feuilletée +20€
Add to Any Plate of the Menu - Kharmani Persian Beluga 5 g +75€ Truffle Black Melanosporum 5 g +60€
MAIN DISH
Local Hake / Zucchini Textures / Rockfish Sauce / Smoked Mussels 46€
Local Langoustine Ravioli / Truffle / Garum / Kharmani Persian Ossetra 59€
Organic Greek Pork Iberico / White Asparagus / Seasonal Vegetables / Chanterelles 46€
Change to Duck Fillet 58€ or Wagyu A5 Kagoshima Fillet 120gr 98€
Cheese Course of Hellenic Cheeses +22€ or European +28€
DESSERT
The Strawberry / Balsamic / Fennel / Basil 19€
The Peach from the Garden 19€
* A la Carte Menu can be Served to Tables up to 4 Guests - Duration 2 Hours
Genesis
noun: the origin or mode of formation
Chef’s Welcome
Mushroom Cappuccino / Truffle / Brioche Feuilletée
Scallop / Pumpkin / Fennel
My Sourdough Bread
Organic Hellenic Pork Iberico / White Asparagus / Seasonal Vegetables / Chanterelles
Pre Dessert
The Strawberry / Balsamic / Fennel / Basil
Mignardises
115 € / person
Hellenic Wine Pairing
80€
Selected Wine Pairing
140€
Cocktail Pairing
75€
Juice Pairing
75€
Utopia
noun: my imaginary and ideal world (?) where all work highly desirable or near perfect
Chef’s Welcome
Mushroom Cappuccino / Truffle / Brioche Feuilletée
The Bouquet from the Farm / Kharmani Beluga Persian Caviar
The 2 Temperatures of Greek Langoustine
My Sourdough Bread
Local Hake / Zucchini Textures / Rockfish Sauce / Smoked Mussels
Organic Hellenic Pork Iberico / White Asparagus / Seasonal Vegetables / Chanterelles
Pre Dessert
The Strawberry / Balsamic / Fennel / Basil
Mignardises
165 € / person
Hellenic Wine Pairing
120€
Selected Wine Pairing
240€
Cocktail Pairing
110€
Juice Pairing
110€
Physis Vegan
noun: something that grows or develops
Chef’s Welcome
Pumpkin Cappuccino
The Bouquet from the Farm
My Sourdough Bread
Celeriac / Wild Mushrooms / Truffle
7 Years Aged Rice Risotto / Saffron from Kozani / Preserved Lemon / Herbs
Pre Dessert
The Peach from the Garden
Mignardises
105 € / person
Hellenic Wine Pairing
80€
Selected Wine Pairing
140€
Cocktail Pairing
75€
Juice Pairing
75€
* Please advise of any allergies or dietary restrictions.
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