Makris Consulting
When gastronomy is truly meaningful, it extends far beyond a single dish or a physical space. It is a way of thinking, a structure, an experience, and a commitment to consistency. Guided by this philosophy, the team of MICHELIN-starred Makris Athens, led by Chef Patron Petros Dimas, shares its knowledge and expertise through tailored gastronomic consulting services for restaurants and hotels seeking to evolve with clarity, authenticity, and direction.
Makris Consulting is designed for businesses that look beyond surface-level concepts, aiming instead for depth, substance, and long-term value. From the initial idea to the full operation of a restaurant or F&B outlet, the Makris team strategically shapes culinary identity, menu creation, kitchen and Front of House organization, and staff training, all aligned with the standards of contemporary fine dining.
Each collaboration begins with a thorough understanding of the business itself, its space, audience, objectives, and real operational potential. Through this process, creative and functional solutions are developed, with a strong focus on guest experience, service flow, and the sustainability of the concept. Consulting services may also include food cost and labor cost analysis, equipment selection, art de la table, and revenue growth strategies, when required.
At the heart of every project lies the same philosophy that defines Makris Athens: respect for raw ingredients, clarity of flavor, seasonality, and technical precision. This is bespoke consulting, thoughtfully designed to reflect the character and vision of each business, carrying the creative signature and expertise of a MICHELIN-starred restaurant.
