Makris Athens by Domes has received two prestigious distinctions at the World Culinary Awards 2026, taking home the titles of Europe’s Best Restaurant 2026 and Greece’s Best Restaurant 2026. The double accolade marks a significant milestone for the Athens-based restaurant, further strengthening its position on the European culinary scene.
Now in their seventh year, the World Culinary Awards celebrate excellence in gastronomy, recognising outstanding restaurants and culinary experiences around the world. This year’s honours place Makris Athens firmly in the international spotlight, bringing wider recognition to the creativity and distinctive character of contemporary Greek cuisine.
At the heart of this achievement are Chef Patron Petros Dimas and the Makris Athens team, whose shared commitment continues to shape a culinary identity deeply connected to Greece and its traditions. Guided by seasonality, the provenance of ingredients and a genuine respect for the land, the restaurant offers a contemporary interpretation of Greek culinary heritage, expressed through a thoughtful and highly personal approach to cooking.
Being named Europe’s Best Restaurant is a particularly meaningful achievement, adding to a growing collection of international accolades. The restaurant has also been recognised as Greece’s Best Restaurant for the third consecutive year, reflecting the consistency, dedication and creative ambition that have defined its journey so far.
From Athens to the world, Makris Athens by Domes continues to tell its own story of Greek gastronomy, one shaped by the people, places and flavors that make it unique.