From 2–6 September, Carousel London welcomes a truly exceptional culinary talent to its acclaimed Guest Chef Series. Chef Patron Petros Dimas, the creative force behind Makris Athens by Domes, will be bringing his Michelin-starred Greek cuisine to the heart of London. For five nights only, diners will have the rare opportunity to experience the artistry and vision that have earned Petros a reputation as one of the most exciting young chefs in Greece today.
At Makris Athens, Petros has developed a contemporary approach to Greek gastronomy that both respects tradition and pushes boundaries. His menu is deeply rooted in his origins in Ancient Corinth, where food and culture have been intertwined for centuries. By combining his heritage with training in some of the world’s finest kitchens, Petros has created a style that is uniquely his own. When Londoners sit down for this special six-course menu at Carousel, they will taste not only exceptional technique but also a deep reverence for memory, place, and authenticity.
The inspiration for this exclusive menu comes directly from the land. Much of the produce is sourced from Makri’s farm, where ingredients are grown with care and an eye for quality. Every course is a celebration of Greek terroir — from the sun-ripened vegetables to the olive oil pressed from groves that have nourished generations. The purity of these ingredients forms the foundation upon which Petros builds his flavors, balancing tradition with innovation. This is what makes his Michelin-starred Greek cuisine so distinctive: it is both a tribute to the past and a bold vision of the future.
Guests can expect six courses that showcase Petros’ signature style. Each dish is crafted to tell a story, weaving together flavor, texture, and memory. The result is a culinary journey through Greece, distilled and refined through Petros’ creative lens. While firmly rooted in his homeland, his cooking also reflects a global outlook shaped by his experiences in internationally renowned kitchens. This rare fusion makes his upcoming London residency particularly exciting for those who appreciate fine dining at its most thoughtful and expressive.
Carousel London’s Guest Chef Series has long been a stage for some of the world’s most innovative chefs, and the arrival of Petros Dimas underscores the event’s prestige. London diners are invited not just to enjoy a meal, but to take part in an immersive gastronomic experience that bridges cultures and traditions. For those who love Greek cuisine, this is a chance to encounter it at its highest level — refined, inventive, and unmistakably authentic.
Seats for this event are limited, making early reservations essential. From 2–6 September, do not miss the opportunity to explore Michelin-starred Greek cuisine as interpreted by Chef Petros Dimas of Makris Athens. This is more than dinner; it is a celebration of heritage, craft, and the shared joy of exceptional food.
Reserve your table at Carousel London and experience Makris Athens brought to life in the UK capital — far from the Acropolis, yet still unmistakably Greek: Book Now.