On Tuesday, 27 January, the MICHELIN-starred Makris Athens by Domes hosted an exceptional four-hands dinner, bringing together two leading voices of contemporary gastronomy: Chef Dominik Hartmann, holder of two MICHELIN stars for Magdalena in Switzerland, and Chef Patron Petros Dimas.
The evening unfolded as a refined culinary dialogue between alpine purity and Mediterranean elegance, guided by seasonality, precision, and deep respect for the origin of ingredients. From Magdalena’s nature-driven vegetarian philosophy to the modern Mediterranean identity of Makris Athens, the collaborative menu offered a rare expression of balance, restraint, and creativity.
It was a night that celebrated craftsmanship, flavor, and the shared values shaping today’s high gastronomy.
