Echoes of Greek Gastronomy: A Series of 4 Hands Dinners at Makris Athens

Echoes of Greek Gastronomy

Makris Athens by Domes and Chef Patron Petros Dimas, always honoring ingredients, seasonality and sustainability, launch “Echoes of Greek Gastronomy”, a unique 4 hands series inspired by Greek tradition and sustainable gastronomy.

Wednesday, 22 January: Guest Chef Lukas Mailer

We invite you on Wednesday, January 22 to the culinary collaboration of Petros Dimas and Chef Lukas Mailer, where they will create together a menu full of Greek flavours exclusively for this day. Lukas Mailer, with roots in Thessaloniki and Austria, is a true ambassador of Greek culinary tradition. His love for local, seasonal produce and his ability to create dishes that tell stories have established him as one of the most distinctive chefs of his generation. His professional career in Vienna and Greece has linked his culinary pursuits with a deep appreciation for the simplicity and quality of raw materials. He created the award-winning restaurant “Riza” in Lemnos and today he leads the kitchen of “Linos Soubasis and Sia” in Psirri. Every moment he explores and redefines Greek cuisine, marrying culinary creativity with respect for tradition. The meeting of the two chefs promises a journey to the roots of Greek gastronomy, combining the magic of tradition with modern creativity. Secure your seat and enjoy the experience.

Thursday, February 6: Guest Restaurant Marathia from Tinos

On Thursday, February 6, Makris Athens by Domes welcomes Marathia restaurant, an iconic gastronomic destination of Tinos. Known for its focus on the island’s finest local products and its pioneering fish-aging techniques, Marathia brings the authentic flavors and essence of seafood cuisine to the forefront. The menu that will be served exclusively on this day is inspired by Greek tradition and promises to take guests on a journey through the flavours and aromas of the raw ingredients of Makris farm and Tinos island. An evening that celebrates the philosophy of sustainability, seasonality and localness, highlighting the art of simplicity. Make your reservation to ensure your presence at this unique geographical and gastronomic collaboration.

Thursday, February 20: Guest Chef Manolis is Fine

Makris Athens by Domes welcomes Manolis is Fine (aka Manolis Papoutsakis) on Thursday, February 20. Chef Patron Petros Dimas meets the Cretan chef in the kitchen and together they cook an exclusive menu for the day, based on the excellent raw materials of the Makris farm and the Cretan land. Hailing from Chania, Manolis is renowned for his innovative approach to gastronomy. He has created culinary landmarks such as “Haroupi” and “Deka Trapezia” in Thessaloniki, and “Pharaoh” in Athens, which was awarded a Bib Gourmand by the Michelin Guide this year. Bold combinations, advanced techniques, and boundless creativity are the ingredients of this extraordinary four-hands collaboration that’s not to be missed. Make your reservation and get ready to experience an evening full of unforgettable gastronomic moments.